Shropshire Salumi
Shropshire Salumi is a small company based to the north of Shrewsbury producing handmade Salumi the traditional way, priding themselves on the quality of ingredients, artisan methods and the nose to tail ethos.
All the pork we use is outdoor reared Gloucester Old Spot sourced within 2 miles of the premises, all spices are sourced from ethical suppliers and are of the finest quality and we use traditional casings for our products.
Get in touch with Will Macken
W: shropshire-salumi.co.uk
M: 07973 395552
E: will@shropshire-salumi.co.uk
Perry Wood Farm
Our lamb is renowned for its taste, quality and value and is available direct from the farm, via mail order and from selected farmer’s markets.
Producing local, sustainable produce with the highest standards of animal welfare, Perry Wood Farm is a small food business based in the heart of Herefordshire.
Get in touch with Ed Rollings
M: 07796 272007
E: elrollings@hotmail.com
Wenlock Edge Farm
Wenlock Edge Farm are artisan producers of Award winning traditional dry-cured bacon and ham, sausages and charcuterie, mostly from our own livestock.
Their bacon has won Gold and the Best fresh product in Britain at the Great Taste Awards.
They produce over 10 delicious sausage varieties along with faggots, black pudding and fresh meat cuts.
The charcuterie range includes baked gammons, bresaola, salami, chorizo, prosciutto, pancetta and other cured specialities.
Get in touch with Peter Themans
W: wenlockedgefarm.co.uk
M: 01694 771893
E: peter@wenlockedgefarm.co.uk
Muckleton Meats
Muckleton Meats are farmers near Bishops Castle. They raise animals on a small scale to high welfare standards.
This produces excellent, succulent and tasty pork - and also a loyal following of regular, happy customers.
All Muckleton premium pork sausages, meatballs and burgers are made and packed with care on the farm in a purpose-built building.
Jan Morgan-Birtles
M: 01743 891 525
E: david@muckletonmeats.com
W: muckletonmeats.com/
